Monthly Archives: March 2012

CO-Molecule-300x237.jpg
In the Water Resources

Carbon Monoxide & Scuba Diving

Carbon Monoxide is a colourless, odourless and tasteless gas created largely by burning fossil fuels, their derivatives and certain other combustable materials.

by
JAS_0039-705x468
In the Water Stories

Hand Feeding Whale Sharks

Tan-awan is a sleepy town a short drive from Cebu City on the Philippine island of Cebu. With a population of just over 900 it’s had nothing to distinguish it from hundreds of similar fishing villages in the Philippines.

by
jill.png
Stories

Critical Mass

We no longer live in the era of top-down design. Finally the rebreather market has reached a critical mass where consumers have true power to demand features they wish to see integrated into new rebreather designs.

by
20803616_bsqKnH-1
In the Water News Tec Diving

Underwater explorer Jill Heinerth launches We Are Water Campaign & Film

The world’s top female underwater explorer Jill Heinerth is launching a campaign to reconnect people to their most precious commodity – water.

by

New stuff
Gibraltar. Gibraltar is a British territory located to south of Iberian Peninsula at entrance to  Mediterranean Sea. The land is one of the most southerly points in Europe.

Dive Site: Gibraltar

History is everywhere on this small, densely populated outcropping, sitting as it does at the entrance to one of the world’s natural crossroads.
by Thomas Gronfeldt
e0a8dcb3-0720-48c9-a1af-featured

Ocean Legend Dr. Sylvia Earle Celebrates Her 80th Birthday

Reverentially known in diving circles as ‘Her Deepness’, the octogenarian has no plans to slow down. In fact, she recently celebrated her landmark birthday with an expedition dive to Cashes Ledge, a submerged mountain range and ecological hotspot off the coast of New England.
by Jessica Vyvyan-Robinson
honduras_featured

Is Honduras A Model For Marine Conservation?

This Central American country has seen inspirational success with its coral-protection projects
by Thomas Gronfeldt
shark_fin_featured

Shark-Fin Soup: A Delicacy’s Fall From Grace

In reality, the shark fin trade must cease completely if sharks are to have a chance of long-term survival.
by Jessica Vyvyan-Robinson